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Saturday, April 23, 2016

Whole30 Day 13

Today was great. We went to Bob Evans for breakfast after talking our recycling out. 

I was about to order a compliant meal that was very tasty!

In the afternoon I took the girls to a birthday party. They had a great time.



I was proud of myself for how I ate too. 

Breakfast: Steak, Eggs, Hashbrowns & Fruit

Lunch: Chicken Sausage w Mustard/Aoli & a Halo

Snack: Fruit

Dinner: Coconut Chia Pudding topped with Dried Blueberries & Cranberries with Walnut/Pecan Pieces


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